some mince meat ( pork or beef or chicken)
1 tsp chopped garlic
1 packet of pasta
One bottle pasta sauce (Preggo or Leggo)
Marinade (mince meat):
sesame oil, pepper, light soy sauce, sugar
Put two litres water in a saucepan, add salt and bring to boil. Than add in pasta into the boil water for 10 mins. While waiting for that 10 mins, u can do the sauce. In a clean frying pan, add some olive oil and fry garlic. Than add in minced meat that had already marinade for about half an hour than fry it till u can smell the fragant and a bit dry, than add in the pasta sauce, simmer for a while. Pour sauce over pasta and serve immediately with a garnishing.