As i was busy with my food preparing, i forgot to snap the pictures! I only manage to get two pictures while they almost finish! This year i do some mould "tong yuen" for the kids, i do butterfly, ship, aeroplane, mickey, heart shape, and i didnt take any picture of it!! :( The kids too fast, before i can finish it, they all bring it to boil.
My boys was happy, they roll the plain "tong yuen" or some of it they put some "brown sugar" in it as paste. I'm not so fancy about tong yuen, i only like the instant one and with black sesame filling, yummy yummy! At my hometown, normally we eat the "dry type" tong yuen, we will coated it with peanut powder (not so fine type), something like "omuchi".
Happy belated "tong yuen" day to everyone, hope you all have a good one. :)