8kg fresh big prawns from Sibu for my parent in law...
now is "Dabai" season...so i get to eat "Dabai" again!
of course not forget the famous Kampua!!! Yum!! There are three type of kampua. LOL!
"ang chau" - *link source from nyonyachef blog*, this is the residue after you process the rice red wine. You can marinate the meat with the residue and fried the meat, another yummylicious dish. The meat is good to go with a glass of beer or with rice.
What we do with the big prawns? Once my mum arrived, we defrost and cook the prawns immediately and keep it in our tummy. We cooked "sang har noodles", sister in law can cook this dish well, and i learn how to cook this dish from her.
we split the prawns to half..
this is the yummylicious sang har noodles.......